We found "the ethicurean" the location; those results are below.
Set in a restored glasshouse in the walled garden of Barley Wood, Wrington, The Ethicurean will shut its garden gate after 13 years. The pioneering farm-to-fork restaurant near Bristol has been Good Food Guide recommended since 2014 and closes in October. Matt Pennington who co-owns the business with head ......
As balmy weather and spring blossom brightens up green spaces across the country, we’ve started to take note of an emerging trend. More and more restaurants seem to be opening in the middle of secluded kitchen gardens (Ethicurean, Pythouse Kitchen Garden), nurseries and garden centres (Moss & Moor, Paradise Café), even working flower farms (West End Flower Farm).
Rethinking the scoring system for The Good Food Guide was no small undertaking; it’s a bold move to unpick something so established. But with the fresh eyes of new ownership and the move to a fully digital platform came a healthy questioning of the 1-10 scoring system that had been in place since 1998.
Summer is coming, and with it that British determination to eat outdoors in all weathers. But the elements do sometimes intervene, so it’s good to have some ‘nearly outside’ eating options up your sleeve…
Balmy weather is daring us to ditch the jumpers, lawn-mowers are humming and spring blossom is brightening up green spaces across the country, just in time for National Gardening Week (29 April to 5 May).
